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Sicilian Double Stuffed Pizza (Sfincione) (Emeril Lagasse) Recipe

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Sicilian Double Stuffed Pizza (Sfincione) (Emeril Lagasse)
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Ingredients
12
Count
Nutrition
2938
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place sun-dried tomatoes, the olive oil from their jar, and garlic cloves in a food processor or blender. Process on high, slowly drizzling in extra olive oil if needed to form a thick puree. Set aside.
  2. Preheat oven to 400 degrees F. Toss eggplant with 2 tablespoons of the olive oil and place on a baking sheet. Roast in the oven for 20 minutes, or until browned and tender. Cool slightly.
  3. Place baking stone on lowest oven rack and increase temperature to 500 degrees F.
  4. Place one of the oregano pizza dough circles on a baker's peel or baking sheet sprinkled with 2 tablespoons of cornmeal. Spread about 3/4 cup of the sun-dried tomato pesto on the dough circle, leaving a 3/4-inch border. Place roasted eggplant, artichoke hearts, olives, capers, and feta cheese on top of pesto. Sprinkle breadcrumbs over vegetables. Moisten the edges of the crust with a bit of water, then top with the remaining Oregano Pizza Dough circle, pressing the edges together firmly. Crimp the edges decoratively, if desired. Brush the top crust lightly with olive oil, then sprinkle with the Parmesan cheese. Cut 4 vents in the top of the crust to let the steam escape, or dock with a pastry docker if available. Bake until the bottom crust is browned and the top and edges are golden, about 12 to 15 minutes.
  5. Note: Any remaining sundried tomato pesto may be refrigerated in an airtight container for up to 1 week. Makes a wonderful sandwich spread as well as a nice addition to vinaigrettes.
  6. Oregano Pizza Dough (single recipe):
  7. 1 cup warm water (105 to 115 degrees F)
  8. 1 (1/4-ounce) envelope active dry yeast
  9. 1 teaspoon honey
  10. 2 tablespoons extra-virgin olive oil
  11. 3 cups unbleached all-purpose flour
  12. 2 tablespoons chopped fresh oregano
  13. 1 teaspoon salt
  14. Yellow cornmeal, for sprinkling the baking sheet
  15. In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
  16. Stir together the flour and oregano. Add 1 1/2 cups of the flour mixture and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
  17. Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
  18. Punch dough down and turn out onto a lightly floured surface and roll into a 12-inch circle.
  19. Yield: 1 (15-inch) pizza dough
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2938.29 Kcal (12302 kJ)
Calories from fat 1836.3 Kcal
% Daily Value*
Total Fat 204.03g 314%
Cholesterol 419.73mg 140%
Sodium 3123.6mg 130%
Potassium 9348.37mg 199%
Total Carbs 192.73g 64%
Sugars 114.63g 459%
Dietary Fiber 47.33g 189%
Protein 115.45g 231%
Vitamin C 224.8mg 375%
Iron 52.6mg 292%
Calcium 1531.8mg 153%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 314%
Cholesterol 34.27mg 140%
Sodium 255.05mg 130%
Potassium 763.32mg 199%
Total Carbs 15.74g 64%
Sugars 9.36g 459%
Dietary Fiber 3.86g 189%
Protein 9.43g 231%
Vitamin C 18.4mg 375%
Iron 4.3mg 292%
Calcium 125.1mg 153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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