Shrimpy Mashed Potatoes Recipe

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Shrimpy Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
  3. Saute shrimp in olive oil until cooked through.
  4. Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
  5. Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
  6. Bake uncovered at 350 degrees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.03 Kcal (1821 kJ)
Calories from fat 273.55 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 90.4mg 30%
Sodium 932.53mg 39%
Potassium 129.99mg 3%
Total Carbs 21.19g 7%
Sugars 0.8g 3%
Dietary Fiber 0.83g 3%
Protein 20.2g 40%
Vitamin C 1mg 2%
Vitamin A 0.4mg 12%
Iron 1.9mg 10%
Calcium 364.1mg 36%
Amount Per 100 g
Calories 340.37 Kcal (1425 kJ)
Calories from fat 214.02 Kcal
% Daily Value*
Total Fat 23.78g 47%
Cholesterol 70.73mg 30%
Sodium 729.61mg 39%
Potassium 101.7mg 3%
Total Carbs 16.58g 7%
Sugars 0.62g 3%
Dietary Fiber 0.65g 3%
Protein 15.8g 40%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 12%
Iron 1.5mg 10%
Calcium 284.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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