Directions:
- In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth.
- Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
- Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.67 Kcal (953 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 73.65mg | 25% | |
| Sodium | 267.79mg | 11% | |
| Potassium | 133.36mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 13.2mg | 73% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.37 Kcal (1366 kJ) | ||
| Calories from fat | 227.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 27% | |
|---|---|---|---|
| Cholesterol | 105.58mg | 25% | |
| Sodium | 383.88mg | 11% | |
| Potassium | 191.18mg | 3% | |
| Total Carbs | 8.81g | 2% | |
| Sugars | 1.24g | 3% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 14.94g | 21% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 18.9mg | 73% | |
| Calcium | 56.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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