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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Sunset, NOVEMBER 2001 Ingredients:
2 tablespoons dried wasabi powder |
1 cup mayonnaise |
2 tablespoons lemon juice |
2 tablespoons chopped fresh mint leaves |
salt |
fresh mint sprig, rinsed |
1 1/2 lbs shelled cooked shrimp, rinsed and drained |
Directions:
1. In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth.
2. Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
3. Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.
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