Directions:
- Preheat broiler. In a large, deep skillet, heat the olive oil over medium-high heat.
- Add carrots, celery, shallots, and mushrooms; cook until tender, 7 to 8 minutes.
- Add shrimp and cook, stirring occasionally, until pink and nearly firm, about 4 minutes. Season with the salt and pepper.
- Stir in white wine, tomato sauce, and tarragon to heat through; remove from heat after 1 to 2 minutes.
- Serve in shallow bowls with crusty bread on the side for mopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.79 Kcal (1402 kJ) | ||
| Calories from fat | 114.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 1908.22mg | 80% | |
| Potassium | 926.76mg | 20% | |
| Total Carbs | 45.91g | 15% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 20% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 2% | |
| Sodium | 581.57mg | 80% | |
| Potassium | 282.45mg | 20% | |
| Total Carbs | 13.99g | 15% | |
| Sugars | 6.17g | 81% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 1.78g | 12% | |
| Vitamin C | 5.4mg | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 14% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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