Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned.
- Add shrimp; cook 1 to 2 minutes, stirring constantly.
- Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done.
- Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.07 Kcal (2935 kJ) | ||
| Calories from fat | 376.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 121.15mg | 40% | |
| Sodium | 2219.83mg | 92% | |
| Potassium | 531.74mg | 11% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 1mg | 33% | |
| Iron | 120.8mg | 671% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 64% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 40% | |
| Sodium | 653.43mg | 92% | |
| Potassium | 156.53mg | 11% | |
| Total Carbs | 17.3g | 20% | |
| Sugars | 1.46g | 20% | |
| Dietary Fiber | 1.73g | 24% | |
| Protein | 6.49g | 44% | |
| Vitamin C | 8.9mg | 50% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 35.6mg | 671% | |
| Calcium | 85.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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