Shrimp With Lemon Mint and Goat Cheese

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Cooking Light, SEPTEMBER 2004

Ingredients:

1 tablespoon olive oil

6 small garlic cloves, minced

2 1/4 lbs peeled and deveined large shrimp

1 cup frozen green pea, thawed

3/4 cup thinly sliced green onion

1/4 cup mirin (sweet rice wine)

2 tablespoons fresh lemon juice

1 teaspoon grated lemon rind

1/2 teaspoon salt

4 plum tomatoes, diced (about 1 pound)

1/2 cup chopped fresh mint

1/2 cup crumbled goat cheese

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned.
2. Add shrimp; cook 1 to 2 minutes, stirring constantly.
3. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done.
4. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.

By RecipeOfHealth.com