Directions:
- Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
- Down the length of the outside curve of each shrimp, and devein.
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
- Turn pink. Drain well; rinse with cold water; chill.
- Combine cream cheese and remaining ingredients; beat well. Fill a decorating
- Bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling
- Lengthwise into the slits in the shrimp.
- Yields 16 to 18 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.29 Kcal (2572 kJ) | ||
| Calories from fat | 376.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 129.26mg | 43% | |
| Sodium | 1952.43mg | 81% | |
| Potassium | 281.56mg | 6% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 64% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 43% | |
| Sodium | 445.44mg | 81% | |
| Potassium | 64.24mg | 6% | |
| Total Carbs | 11.12g | 16% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 3.45g | 30% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.5mg | 12% | |
| Calcium | 31.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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