Shrimp With Garlic and Toasted Bread Crumbs Recipe

Directions:

1. Preheat oven to 450 degrees.
2. Lightly oil a large baking sheet.
3. In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
4. Add 3 tablespoons oil or enough to moisten the crumbs.
5. Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.
6. Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.
7. Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
8. Serve with lots of lemon wedges.