Shrimp With Basil-Garlic Butter Recipe

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Shrimp With Basil-Garlic Butter
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Ingredients:

Directions:

  1. Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
  2. Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
  3. Serve over pasta and sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.51 Kcal (5458 kJ)
Calories from fat 812.71 Kcal
% Daily Value*
Total Fat 90.3g 139%
Cholesterol 260.52mg 87%
Sodium 2624.81mg 109%
Potassium 409.86mg 9%
Total Carbs 97.23g 32%
Sugars 0.73g 3%
Dietary Fiber 2.94g 12%
Protein 25.11g 50%
Vitamin C 14.8mg 25%
Vitamin A 0.4mg 14%
Iron 3.9mg 22%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 176.81 Kcal
% Daily Value*
Total Fat 19.65g 139%
Cholesterol 56.68mg 87%
Sodium 571.04mg 109%
Potassium 89.17mg 9%
Total Carbs 21.15g 32%
Sugars 0.16g 3%
Dietary Fiber 0.64g 12%
Protein 5.46g 50%
Vitamin C 3.2mg 25%
Vitamin A 0.1mg 14%
Iron 0.8mg 22%
Calcium 24.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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