Directions:
- In a food processor blend the garlic, ginger, rice wine, sugar, cornstarch, egg white, and soy sauce. Add the shrimp, pulsing the motor, until mixture is paste-like but not completely smooth. Transfer to a bowl. Stir in jicama and scallions.
- Heat peanut oil in a deep saucepan over moderately high heat until it registers 350 degrees F on deep-fat thermometer. While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice), spreading evenly to edges of bread. Sprinkle with sesame seeds, pressing gently to stick.
- Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute. Turn over and fry until undersides are golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining slices in same manner. Cut each toast diagonally into 2 triangles. Garnish with cilantro sprigs. Drizzle with Wasabi Sauce and serve immediately.
- Wasabi Sauce:
- 1/2 cup water
- 3 tablespoons wasabi powder (horseradish powder)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or medium-dry sherry
- 2 teaspoons dark sesame oil
- Whisk all ingredients together in a small bowl. Let stand for 30 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.41 Kcal (2208 kJ) | ||
| Calories from fat | 512.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 31.16mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 619.72 Kcal (2595 kJ) | ||
| Calories from fat | 601.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.88g | 88% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 8% | |
| Sodium | 128.38mg | 5% | |
| Potassium | 36.61mg | 1% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.94g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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