Shrimp Tetrazzini Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz linguine, uncooked
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp lemon-pepper seasoning
1 3/4 cups chicken broth
1/2 cup half-and-half
2 tbsp dry sherry (optional)
1 1/2 cups frozen cooked shrimp, thawed, tail shells removed
1 cup frozen peas, thawed
2 tbsp butter, melted
1/3 cup plain breadcrumbs
2 tbsp parmesan cheese, shredded

Directions:

Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
Bake about 30 minutes or until mixture is hot and topping is golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.82 Kcal (2830 kJ)
Calories from fat	281.61 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Cholesterol	182.4mg	61%
Sodium	860.75mg	36%
Potassium	385.42mg	8%
Total Carbs	63.97g	21%
Sugars	4.11g	16%
Dietary Fiber	5.45g	22%
Protein	30.82g	62%
Vitamin C	15.3mg	26%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	162mg	16%

Amount Per 100 g
Calories	184.83 Kcal (774 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	48%
Cholesterol	49.88mg	61%
Sodium	235.41mg	36%
Potassium	105.41mg	8%
Total Carbs	17.5g	21%
Sugars	1.12g	16%
Dietary Fiber	1.49g	22%
Protein	8.43g	62%
Vitamin C	4.2mg	26%
Iron	0.8mg	17%
Calcium	44.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.