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Shrimp Tacos with Grilled Corn Salsa Recipe

Shrimp Tacos with Grilled Corn Salsa Recipe

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Ingredients

Count

Nutrition

1628

Calories

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Ingredients:

Serving

Directions:

Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
Wrap tortillas in foil; grill until warm.
Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1628.26 Kcal (6817 kJ)
Calories from fat	929.46 Kcal
		% Daily Value*
Total Fat	103.27g	159%
Cholesterol	263.03mg	88%
Sodium	5244.87mg	219%
Potassium	656.36mg	14%
Total Carbs	145.67g	49%
Sugars	4.7g	19%
Dietary Fiber	9.77g	39%
Protein	38.57g	77%
Vitamin C	54.9mg	91%
Iron	4.8mg	27%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	257.41 Kcal (1078 kJ)
Calories from fat	146.94 Kcal
		% Daily Value*
Total Fat	16.33g	159%
Cholesterol	41.58mg	88%
Sodium	829.15mg	219%
Potassium	103.76mg	14%
Total Carbs	23.03g	49%
Sugars	0.74g	19%
Dietary Fiber	1.54g	39%
Protein	6.1g	77%
Vitamin C	8.7mg	91%
Iron	0.8mg	27%
Calcium	32.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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