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Shrimp Tacos With Avocado Cream Sauce Recipe

Shrimp Tacos With Avocado Cream Sauce Recipe

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Ingredients:

Serving

Directions:

To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Puree until smooth. Season with salt and red pepper to taste.
Combine the rub ingredients in a bowl and toss with shrimp to coat.
In a medium non-stick skillet, melt the butter over medium heat & saute the shrimp and garlic until the shrimp turns pink and is slightly browned.
Remove from heat and sprinkle with the cilantro. Fold the tacos and serve with lettuce and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.87 Kcal (745 kJ)
Calories from fat	98.18 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	23.2mg	8%
Sodium	394.02mg	16%
Potassium	176.04mg	4%
Total Carbs	18.12g	6%
Sugars	0.62g	2%
Dietary Fiber	2.68g	11%
Protein	3.99g	8%
Vitamin C	4mg	7%
Iron	0.8mg	4%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	203.29 Kcal (851 kJ)
Calories from fat	112.22 Kcal
		% Daily Value*
Total Fat	12.47g	17%
Cholesterol	26.52mg	8%
Sodium	450.36mg	16%
Potassium	201.21mg	4%
Total Carbs	20.72g	6%
Sugars	0.71g	2%
Dietary Fiber	3.06g	11%
Protein	4.56g	8%
Vitamin C	4.5mg	7%
Iron	0.9mg	4%
Calcium	41.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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