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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice. Ingredients:
1/4 cup vegetable oil |
1 lb shrimp, shelled and deveined |
1 green bell pepper, cut in 1-inch squares |
1 medium onion, coarsly chopped |
2 garlic cloves, minced |
1 tablespoon chili powder |
1 (14 1/2 ounce) can whole tomatoes |
1/4 lb mushroom, quartered |
1/4 cup dry vermouth |
1/8 teaspoon hot pepper sauce |
2 tablespoons cilantro |
1 tablespoon lime juice |
Directions:
1. Heat oil in a large skillet on medium heat.
2. Add shrimp and saute until pink.
3. Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
4. Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
5. Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
6. Stir in shrimp, cilantro and lime juice and serve over rice.
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