Ingredients:
- 1/2 cup mushroom trimmings
- sachet consisting of the following: 1 bay leaf, 1/4 tsp dried thyme, 1/4 tsp crushed black peppercorns and 4 parsley stems
Directions:
- Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.4 Kcal (7542 kJ) | ||
| Calories from fat | 969.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.75g | 166% | |
|---|---|---|---|
| Cholesterol | 328.79mg | 110% | |
| Sodium | 6527.95mg | 272% | |
| Potassium | 766.54mg | 16% | |
| Total Carbs | 171.27g | 57% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 166% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 110% | |
| Sodium | 789.52mg | 272% | |
| Potassium | 92.71mg | 16% | |
| Total Carbs | 20.71g | 57% | |
| Sugars | 0.65g | 21% | |
| Dietary Fiber | 1.07g | 35% | |
| Protein | 5.68g | 94% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 0.7mg | 32% | |
| Calcium | 27mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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