Directions:
- Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
- Mixture will be thick like oatmeal.
- Arrange shrimp in a shallow casserole.
- Try not to layer them.
- Spread the bread-like mixture over all the shrimp.
- Bake uncovered at 375 for 20-25 minutes, until topping browns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.23 Kcal (2886 kJ) | ||
| Calories from fat | 303.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 249.28mg | 83% | |
| Sodium | 960.68mg | 40% | |
| Potassium | 354.55mg | 8% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.28 Kcal (1337 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 52% | |
|---|---|---|---|
| Cholesterol | 115.48mg | 83% | |
| Sodium | 445.02mg | 40% | |
| Potassium | 164.24mg | 8% | |
| Total Carbs | 13.86g | 10% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.61g | 67% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 54.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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