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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From one of my church cookbooks Ingredients:
1/2 cup melted butter |
1 teaspoon salt |
1 garlic clove, minced |
2/3 cup fine dry breadcrumb (flavored if desired) |
2 tablespoons chopped parsley |
1/3-1/2 cup sherry wine or 1/3-1/2 cup dy white wine |
1/8 teaspoon cayenne pepper |
2 lbs cooked peeled and deveined shrimp |
Directions:
1. Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
2. Mixture will be thick like oatmeal.
3. Arrange shrimp in a shallow casserole.
4. Try not to layer them.
5. Spread the bread-like mixture over all the shrimp.
6. Bake uncovered at 375 for 20-25 minutes, until topping browns.
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