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Shrimp Spring Rolls with Peanut Dipping Sauce Recipe

Shrimp Spring Rolls with Peanut Dipping Sauce Recipe

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Shrimp Spring Rolls with Peanut Dipping Sauce

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Ingredients:

Serving

2 tbsp minced fresh ginger
1/4 cup hot water
1/2 cup peanut butter
2 tbsp soy sauce
4 tbsp rice vinegar
2 tbsp sweet white miso
1/4 tsp red pepper flakes
3 oz bean thread noodles, cooked and drained
1 cup finely shredded cabbage
1/3 cup grated carrot
1/4 cup sliced green onion
1/4 cup sesame seeds, toasted
16 cilantro leaves, whole
16 mint leaves, whole
1 lb shrimp, cooked, peeled and split in half lengthwise
16 (6-inch) round sheets rice paper

Directions:

To make the dipping sauce: combine the first 6ingredients in a small bowl and season, to taste, with red pepper flakes. Set aside.
To make the rolls: in a large bowl combine the bean thread noodles, cabbage, carrots, green onion, and sesame seeds. Place the cilantro, mint and shrimp in separate work bowls nearby.
To soften the rice paper, fill a pie plate or shallow baking dish with tepid water. Place 2 or 3 rice paper sheets in the water and allow to soak about 45 seconds to 1 minute. Remove 1 at a time and carefully stack between sheets of paper towels. Continue soaking and draining until you have softened 16 rice sheets.
Turn over the stack and begin working from the bottom of the stack first. Place a softened rice paper sheet on a clean work surface. On the bottom third of the sheet, pile 1/4 cup of the noodle mixture. Just above the noodles, place a shrimp half, skin side down, and top with a cilantro leaf and mint leaf. Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled. Place rolls seam side down on a plate and continue until all ingredients have been used.
Keep assembled rolls under wet paper towels covered with plastic wrap. Store at room temperature up to 3 hours, do not refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.78 Kcal (1381 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	78.23mg	26%
Sodium	618.89mg	26%
Potassium	364.94mg	8%
Total Carbs	23.88g	8%
Sugars	2.88g	12%
Dietary Fiber	3.3g	13%
Protein	18.32g	37%
Vitamin C	6.3mg	11%
Iron	2.5mg	14%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	242.5 Kcal (1015 kJ)
Calories from fat	123.96 Kcal
		% Daily Value*
Total Fat	13.77g	29%
Cholesterol	57.52mg	26%
Sodium	455.09mg	26%
Potassium	268.36mg	8%
Total Carbs	17.56g	8%
Sugars	2.12g	12%
Dietary Fiber	2.43g	13%
Protein	13.47g	37%
Vitamin C	4.7mg	11%
Iron	1.8mg	14%
Calcium	98.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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