Shrimp Spread Recipe

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Shrimp Spread
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Ingredients:

Directions:

  1. Mince the shrimp.
  2. Put the cottage an neufchatel in a blender of food processor and blend until smooth. Pour into mixing bowl
  3. Add the remaining ingredients, mixing well. Chill and serve.
  4. Per-serving: 1g fat, 53 clories, 59mg cholestrol, no dietary fiber, 159 mg sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.49 Kcal (400 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 44.96mg 15%
Sodium 160.84mg 7%
Potassium 96.69mg 2%
Total Carbs 4.12g 1%
Sugars 1.17g 5%
Dietary Fiber 0.01g 0%
Protein 7.96g 16%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 8%
Cholesterol 84.98mg 15%
Sodium 304mg 7%
Potassium 182.74mg 2%
Total Carbs 7.79g 1%
Sugars 2.21g 5%
Dietary Fiber 0.01g 0%
Protein 15.05g 16%
Vitamin C 1.4mg 1%
Iron 0.6mg 2%
Calcium 83.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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