Directions:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.47 Kcal (1961 kJ) | ||
| Calories from fat | 308.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 168.01mg | 56% | |
| Sodium | 575.26mg | 24% | |
| Potassium | 303.89mg | 6% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 189.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 53% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 56% | |
| Sodium | 354.22mg | 24% | |
| Potassium | 187.12mg | 6% | |
| Total Carbs | 8.85g | 5% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 14.96g | 49% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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