Shrimp Soft Tacos Recipe

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Shrimp Soft Tacos
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Ingredients
5
Count
Nutrition
303
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel and devein shrimp.
  2. Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
  3. Season with salt and pepper and serve with warm fresh tortillas and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.48 Kcal (1271 kJ)
Calories from fat 99.05 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 96.9mg 32%
Sodium 723.79mg 30%
Potassium 231.59mg 5%
Total Carbs 40.75g 14%
Sugars 2.84g 11%
Dietary Fiber 4.55g 18%
Protein 12.79g 26%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 17%
Cholesterol 46.26mg 32%
Sodium 345.53mg 30%
Potassium 110.56mg 5%
Total Carbs 19.45g 14%
Sugars 1.36g 11%
Dietary Fiber 2.17g 18%
Protein 6.1g 26%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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