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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch. Ingredients:
1 lb fresh baja shrimp, shelled & deveined |
2 tablespoons butter |
salt and pepper |
4 corn tortillas |
1 cup salsa |
Directions:
1. Peel and devein shrimp.
2. Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
3. Season with salt and pepper and serve with warm fresh tortillas and salsa.
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