Shrimp Smorrebrod Recipe

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Ingredients:

Serving

1 1/4 lb medium shrimp (38 to 40)
1/4 cup chilled heavy cream
1/4 cup sour cream
2 tbsp drained bottled horseradish
2 firm-ripe california avocados
1 tbsp fresh lemon juice
1/2 stick (1/4 cup) unsalted butter, softened
8 slices rye bread
8 leaves boston lettuce
1/2 small red onion, thinly sliced
1 1/2 tbsp drained bottled capers

Directions:

Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes. Drain in a colander and rinse under cold water to stop cooking. Shell shrimp.
Whisk heavy cream until it holds soft peaks, then whisk in sour cream, horseradish, and salt and pepper to taste.
Halve, pit, and peel avocados, then slice crosswise. Drizzle slices with lemon juice.
Spread butter evenly on 1 side of each bread slice and put lettuce on top. Arrange shrimp, avocado, and onion over it. Spoon dollops of horseradish sauce on sandwiches and top with capers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.8 Kcal (2042 kJ)
Calories from fat	299.22 Kcal
		% Daily Value*
Total Fat	33.25g	51%
Cholesterol	79.25mg	26%
Sodium	1074.66mg	45%
Potassium	341.13mg	7%
Total Carbs	40.05g	13%
Sugars	1.89g	8%
Dietary Fiber	5.33g	21%
Protein	9.92g	20%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	269.31 Kcal (1128 kJ)
Calories from fat	165.2 Kcal
		% Daily Value*
Total Fat	18.36g	51%
Cholesterol	43.76mg	26%
Sodium	593.32mg	45%
Potassium	188.34mg	7%
Total Carbs	22.11g	13%
Sugars	1.04g	8%
Dietary Fiber	2.94g	21%
Protein	5.48g	20%
Vitamin C	3mg	9%
Vitamin A	0.1mg	5%
Iron	1.2mg	12%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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