Directions:
- Slit shrimp down the back leaving tail tip section of shell on the shrimp.
- Devein, wash and dry shrimp.
- Arrange shrimp, single layer, in 10-inch square baking dish.
- Pour olive oil evenly over shrimp.
- Sprinkle to coat with salt, black and red pepper, garlic, parsley and bread crumbs.
- Cover dish and bake in preheated 300F oven for 20 minutes.
- Pour butter, Tabasco, and wine evenly over shrimp.
- Bake uncovered 5 minutes longer or until done.
- Do not overcook; the shrimp will toughen.
- Serve over cooked linguine and top with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.56 Kcal (3590 kJ) | ||
| Calories from fat | 570.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.37g | 97% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 22% | |
| Sodium | 235.09mg | 10% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 335.72 Kcal (1406 kJ) | ||
| Calories from fat | 223.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 97% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 22% | |
| Sodium | 92.03mg | 10% | |
| Potassium | 34.47mg | 2% | |
| Total Carbs | 21.13g | 18% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 5.85g | 60% | |
| Protein | 7.13g | 36% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 41.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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