Directions:
- Peel shrimp, and devein, if desired.
- Heat butter and olive oil in a medium skillet over medium-high heat; add shrimp, and sauté 4 minutes or until pink. Remove shrimp, and set aside.
- Add garlic and next 5 ingredients to skillet; cook over high heat 1 minute. Remove from heat; add shrimp. Serve immediately.
- Note: 3/4 pound peeled large fresh shrimp may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.92 Kcal (8176 kJ) | ||
| Calories from fat | 1316.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.25g | 225% | |
|---|---|---|---|
| Cholesterol | 385.04mg | 128% | |
| Sodium | 6356.56mg | 265% | |
| Potassium | 456.77mg | 10% | |
| Total Carbs | 130.53g | 44% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 348.77 Kcal (1460 kJ) | ||
| Calories from fat | 235.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 225% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 128% | |
| Sodium | 1135.21mg | 265% | |
| Potassium | 81.57mg | 10% | |
| Total Carbs | 23.31g | 44% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 6.68g | 75% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 27% | |
| Calcium | 29.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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