Directions:
- Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
- Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.36 Kcal (3133 kJ) | ||
| Calories from fat | 321.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1926.13mg | 80% | |
| Potassium | 319.82mg | 7% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 214.1mg | 1190% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 55% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 29% | |
| Sodium | 661.37mg | 80% | |
| Potassium | 109.82mg | 7% | |
| Total Carbs | 30.09g | 29% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 6.6g | 38% | |
| Vitamin C | 13.8mg | 67% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 73.5mg | 1190% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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