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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Not for the diet conscious, but they are soooo delicious! Ingredients:
1 lb large shrimp, peeled and deveined |
6 -8 cloves garlic |
3/4 cup butter |
all-purpose flour |
1 cup sliced cremini mushroom (baby bellas ok) |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 lemon, juice of |
1 cup dry sherry |
1/4 cup parsley, finely chopped |
Directions:
1. Place the flour in a bowl and set aside.
2. Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
3. Toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden.
4. Season with salt and pepper.
5. Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
6. Serve garnished with chopped parsley.
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