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Shrimp Salad with Cucumber and Mint (Ellie Krieger) Recipe

Shrimp Salad with Cucumber and Mint (Ellie Krieger) Recipe

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Shrimp Salad with Cucumber and Mint (Ellie Krieger)

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Ingredients:

Serving

2 lb medium shrimp, cleaned
1 cup fresh mint leaves
2 tbsp lemon juice
3 tbsp olive oil
1/2 english cucumber, seeded and diced (about 1 1/2 cups)
1 lemon , zested
salt and pepper

Directions:

Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.
Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped.
In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine.
This will keep in the refrigerator in an airtight container for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.1 Kcal (2370 kJ)
Calories from fat	321.5 Kcal
		% Daily Value*
Total Fat	35.72g	55%
Cholesterol	87.68mg	29%
Sodium	1741.09mg	73%
Potassium	376.18mg	8%
Total Carbs	48.68g	16%
Sugars	1.63g	7%
Dietary Fiber	6.34g	25%
Protein	12.78g	26%
Vitamin C	20.7mg	35%
Vitamin A	2mg	66%
Iron	256mg	1422%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	208.51 Kcal (873 kJ)
Calories from fat	118.41 Kcal
		% Daily Value*
Total Fat	13.16g	55%
Cholesterol	32.29mg	29%
Sodium	641.29mg	73%
Potassium	138.55mg	8%
Total Carbs	17.93g	16%
Sugars	0.6g	7%
Dietary Fiber	2.33g	25%
Protein	4.71g	26%
Vitamin C	7.6mg	35%
Vitamin A	0.7mg	66%
Iron	94.3mg	1422%
Calcium	49.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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