Directions:
- Combine shrimp, celery, water chestnuts, and next 3 ingredients in a large bowl.
- Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shrimp mixture, stirring to coat. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6440.52 Kcal (26965 kJ) | ||
| Calories from fat | 4439.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 493.29g | 759% | |
|---|---|---|---|
| Cholesterol | 2062.29mg | 687% | |
| Sodium | 8156.41mg | 340% | |
| Potassium | 3898.27mg | 83% | |
| Total Carbs | 188.87g | 63% | |
| Sugars | 37.22g | 149% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 293.24g | 586% | |
| Vitamin C | 230.3mg | 384% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 94.2mg | 523% | |
| Calcium | 1020.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 274.98 Kcal (1151 kJ) | ||
| Calories from fat | 189.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 759% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 687% | |
| Sodium | 348.24mg | 340% | |
| Potassium | 166.44mg | 83% | |
| Total Carbs | 8.06g | 63% | |
| Sugars | 1.59g | 149% | |
| Dietary Fiber | 0.42g | 40% | |
| Protein | 12.52g | 586% | |
| Vitamin C | 9.8mg | 384% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 4mg | 523% | |
| Calcium | 43.6mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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