Shrimp Rufel Recipe

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Ingredients:

Serving

6 tbsp butter (3/4 stick)
3 garlic cloves, minced
18 large shrimp, shelled, cleaned and halved lengthwise
2 cups sliced mushrooms
1 1/2 cups whipping cream
6 tbsp sweet sherry or 6 tbsp port wine
1 tbsp dried basil
1 tbsp dried oregano
2 tbsp brandy
toast points or fettuccine

Directions:

Melt butter in saucepan over medium heat.
Add garlic and saute briefly, about 2 to 3 minutes; do not brown.
Add shrimp and saute just until they begin to color; remove shrimp.
Add mushrooms, increase heat and saute briefly.
Remove with slotted spoon.
Add cream,sherry and herbs and simmer until sauce is reduced and slightly thickened.
Return shrimp and mushrooms to pan and heat through.
Warm brandy in small saucepan, pour over sauce and flame.
Spoon over toast points or pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.23 Kcal (1621 kJ)
Calories from fat	274.87 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	93.41mg	31%
Sodium	596.55mg	25%
Potassium	170.15mg	4%
Total Carbs	16.89g	6%
Sugars	0.51g	2%
Dietary Fiber	1.12g	4%
Protein	5.74g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	275.38 Kcal (1153 kJ)
Calories from fat	195.47 Kcal
		% Daily Value*
Total Fat	21.72g	47%
Cholesterol	66.43mg	31%
Sodium	424.24mg	25%
Potassium	121mg	4%
Total Carbs	12.01g	6%
Sugars	0.36g	2%
Dietary Fiber	0.8g	4%
Protein	4.08g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	41.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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