Directions:
- Chop, small, the mushrooms using the stems if they are not too tuff
- Melt butter in a large skillet then add the mushrooms and spices
- Cook over medium heat stirring frequently until amost of the juices are gone
- Stand back and add the brandy and flame.
- Continue to stir until the mixture is dry
- Stir in softened cream cheese until well blended
- Add salt & pepper to taste
- Line a mold with plastic wrap and spread the mixture into it
- Chill at least 6 hours, best overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.19 Kcal (796 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 97.58mg | 4% | |
| Potassium | 403.12mg | 9% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.66 Kcal (509 kJ) | ||
| Calories from fat | 88.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 24% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 15% | |
| Sodium | 62.42mg | 4% | |
| Potassium | 257.86mg | 9% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 2g | 12% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.32g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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