Directions:
- Combine water and 2 teaspoons salt in a large saucepan. Cover and bring to a boil. Add shrimp; cook, uncovered, 3 minutes. (Do not boil.) Drain; rinse in cold water. Peel and devein shrimp; set aside 4 shrimp. Chop remaining shrimp.
- Combine chopped shrimp, lettuce, celery, cucumber, chopped parsley, onion, mayonnaise, 1/4 teaspoon salt, and pepper in a medium mixing bowl; stir well to blend. Cover with plastic wrap, and chill.
- To serve, spread partially split hard rolls with softened butter. Fill each roll with one-fourth of chilled shrimp mixture. Transfer shrimp rolls to a serving platter, and garnish with reserved shrimp and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.39 Kcal (1948 kJ) | ||
| Calories from fat | 236.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 15% | |
| Sodium | 2510.38mg | 105% | |
| Potassium | 180.78mg | 4% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 40% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 15% | |
| Sodium | 625.05mg | 105% | |
| Potassium | 45.01mg | 4% | |
| Total Carbs | 11.72g | 16% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 2.67g | 21% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.6mg | 14% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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