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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 quart water |
2 teaspoons salt |
1/2 pound medium uncooked shrimp |
1 cup shredded bibb lettuce |
1/4 cup chopped celery |
1/4 cup chopped cucumber |
1 tablespoon chopped fresh parsley |
1 teaspoon minced onion |
1/4 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 large hard rolls |
1 tablespoon butter or margarine, softened |
fresh parsley sprigs |
Directions:
1. Combine water and 2 teaspoons salt in a large saucepan. Cover and bring to a boil. Add shrimp; cook, uncovered, 3 minutes. (Do not boil.) Drain; rinse in cold water. Peel and devein shrimp; set aside 4 shrimp. Chop remaining shrimp.
2. Combine chopped shrimp, lettuce, celery, cucumber, chopped parsley, onion, mayonnaise, 1/4 teaspoon salt, and pepper in a medium mixing bowl; stir well to blend. Cover with plastic wrap, and chill.
3. To serve, spread partially split hard rolls with softened butter. Fill each roll with one-fourth of chilled shrimp mixture. Transfer shrimp rolls to a serving platter, and garnish with reserved shrimp and parsley sprigs.
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