Directions:
- Keep the shrimp chilled until ready to serve.
- Combine the mayonnaise and all the remaking ingredients apart from the lettuce and scallions.
- Chill for 12 to 24 hours.
- When ready to serve, place the shredded lettuce onto individual plates or 1 large platter.
- Top with the shrimp and sauce, do not toss.
- Garnish with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.1 Kcal (2119 kJ) | ||
| Calories from fat | 321.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 172.07mg | 57% | |
| Sodium | 783.06mg | 33% | |
| Potassium | 378.04mg | 8% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 40.6mg | 226% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 55% | |
|---|---|---|---|
| Cholesterol | 88.1mg | 57% | |
| Sodium | 400.96mg | 33% | |
| Potassium | 193.57mg | 8% | |
| Total Carbs | 9.82g | 6% | |
| Sugars | 2.73g | 21% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 12.86g | 50% | |
| Vitamin C | 6.1mg | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 20.8mg | 226% | |
| Calcium | 54.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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