Shrimp-Pesto Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Ingredients:

1 (11-oz.) can refrigerated thin pizza crust dough

3 tablespoons refrigerated pesto sauce

1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked

1 cup halved grape tomatoes

1/3 cup freshly grated parmesan cheese

1/4 cup chopped fresh basil

Directions:

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Spread pesto sauce over crust. Top crust with shrimp and tomatoes. Bake pizza at 450° for 8 to 10 minutes. Sprinkle pizza with Parmesan cheese and chopped fresh basil.

By RecipeOfHealth.com