Ingredients:
- 1 yellow bell pepper , cut into thin strips
- 1 red bell pepper , cut into thin strips
- freshly grated parmesan cheese (optional)
Directions:
- Cook pasta according to package directions; drain and set aside.
- Peel shrimp, and, if desired, devein.
- Sauté bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic; sauté 1 minute. Add grape tomatoes, and sauté 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese, if desired.
- Note: For testing purposes only, we used Barilla Plus Penne Pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3805.08 Kcal (15931 kJ) | ||
| Calories from fat | 1524.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.4g | 261% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 9080.15mg | 378% | |
| Potassium | 1044.05mg | 22% | |
| Total Carbs | 488.3g | 163% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 28.31g | 113% | |
| Protein | 85.08g | 170% | |
| Vitamin C | 240.7mg | 401% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 125.9mg | 699% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 261% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 132% | |
| Sodium | 568.16mg | 378% | |
| Potassium | 65.33mg | 22% | |
| Total Carbs | 30.55g | 163% | |
| Sugars | 0.71g | 45% | |
| Dietary Fiber | 1.77g | 113% | |
| Protein | 5.32g | 170% | |
| Vitamin C | 15.1mg | 401% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 7.9mg | 699% | |
| Calcium | 16.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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