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SHRIMP PASTA WITH ROASTED RED PEPPER Recipe

SHRIMP PASTA WITH ROASTED RED PEPPER Recipe

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Ingredients:

Serving

2 tsp butter
1/2 cup diced roasted red pepper (1 whole )
1/2 cup frozen green peas
1 1/2 cup half-and-half
1 large onion chopped
2 tsp old bay seafood seasoning
1 tsp olive oil
8 oz package sliced mushrooms
8 oz penne pasta
1 lb raw shrimp, thawed and drained
shredded parmesan cheese

Directions:

Place pasta in 2 1/2 quarts of boiling water. Cook the pasta for 9 to 11 minutes, or according to package directions. Drain Well.
Meanwhile, melt the butter with the oil in a large skillet on medium high heat. Peel and chop the onion, adding it to the skillet as you chop. Coarsley chop the sliced mushrooms and add them to the skillet. Add the shrimp. Cook and stir for 3 to 4 minutes, or until the shrimp turn pink and the onion is tender.
Add the frozen green peas and halfandhalf. Dice the roasted red pepper and add it to the skillet. Stir in the seafood seasoning and drained pasta. Mix well.
Reduce the heat to low, and simmer 5 minutes to thicken the sauce. Remove the skillet from the heat. Spoon the pasta into shallow pasta bowls, and serve with shredded parmesan cheese.
START TO FINISH: 20 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.96 Kcal (2529 kJ)
Calories from fat	339.66 Kcal
		% Daily Value*
Total Fat	37.74g	58%
Cholesterol	104.42mg	35%
Sodium	1518.13mg	63%
Potassium	498.52mg	11%
Total Carbs	50.15g	17%
Sugars	5.49g	22%
Dietary Fiber	5.85g	23%
Protein	17g	34%
Vitamin C	36.7mg	61%
Iron	9.4mg	52%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	148.73 Kcal (623 kJ)
Calories from fat	83.64 Kcal
		% Daily Value*
Total Fat	9.29g	58%
Cholesterol	25.71mg	35%
Sodium	373.84mg	63%
Potassium	122.76mg	11%
Total Carbs	12.35g	17%
Sugars	1.35g	22%
Dietary Fiber	1.44g	23%
Protein	4.19g	34%
Vitamin C	9mg	61%
Iron	2.3mg	52%
Calcium	35.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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