Shrimp Pasta Recipe

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Shrimp Pasta
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Ingredients:

  • 1/2 cup light cream
  • 2 tbsp garlic

Directions:

  1. Saute shrimp and garlic in ff olive oil with garlic
  2. Add lite cream
  3. Add tomatos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.65 Kcal (3151 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 13%
Sodium 87.86mg 4%
Potassium 1182.33mg 25%
Total Carbs 148.83g 50%
Sugars 25.3g 101%
Dietary Fiber 9.62g 38%
Protein 25.11g 50%
Vitamin C 39.9mg 67%
Iron 598.6mg 3326%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 135.39 Kcal (567 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 13%
Sodium 15.8mg 4%
Potassium 212.68mg 25%
Total Carbs 26.77g 50%
Sugars 4.55g 101%
Dietary Fiber 1.73g 38%
Protein 4.52g 50%
Vitamin C 7.2mg 67%
Iron 107.7mg 3326%
Calcium 10.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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