Chicken Style Seitan Recipe

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Chicken Style Seitan
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Line a 8 inch square pan with parchment paper making sure the sides are 2 inches high.
  3. Heat 1 tbsp oil in heavy skillet over med. Add onion and garlic and saute until tender. Set aside.
  4. Stir flours, yeast and salt in large bowl. Puree the beans with 1/2 cup canola oil, tamari and onions in blender until smooth adding water to make a smooth creamy bean puree then whisk remaining water into puree in bowl. Quickly stir bean into flour until you have a wet dough. Transfer to pan and smooth. Cover with foil.
  5. Place this in a water bath. Put pan in larger pan and add enough water to come up halfway on sides. This is to ensure even cooking. Bake for 2 hours or until seitan is firm on top. Add water to pan if needed to maintain half level.
  6. Cool seitan to room temperature Quarter. You should have four 1 pound squares.
  7. Keep covered and refrigerated for up to two days.
  8. Frozen: wrap separately in plastic and place in resealable bag. keeps one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3538.28 Kcal (14814 kJ)
Calories from fat 1292.8 Kcal
% Daily Value*
Total Fat 143.64g 221%
Sodium 9372.05mg 391%
Potassium 392.25mg 8%
Total Carbs 290.54g 97%
Sugars 18.1g 72%
Dietary Fiber 92.63g 371%
Protein 307.84g 616%
Vitamin C 10.1mg 17%
Iron 20.8mg 116%
Calcium 532mg 53%
Amount Per 100 g
Calories 131.49 Kcal (551 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 221%
Sodium 348.29mg 391%
Potassium 14.58mg 8%
Total Carbs 10.8g 97%
Sugars 0.67g 72%
Dietary Fiber 3.44g 371%
Protein 11.44g 616%
Vitamin C 0.4mg 17%
Iron 0.8mg 116%
Calcium 19.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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