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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This Thai noodle specialty is a speedy one-dish meal. For a twist, substitute rice noodles or sweet potato noodles from the Asian market for the spaghetti. Ingredients:
8 ounces uncooked spaghetti |
1/4 cup low-sodium teriyaki sauce |
2 tablespoons hot water |
3 tablespoons creamy peanut butter |
1/4 teaspoon sriracha (hot chile sauce, such as huy fong) |
2 teaspoons dark sesame oil |
1 teaspoon bottled minced garlic |
1 pound peeled and deveined large shrimp |
4 cups snow peas |
1/3 cup chopped fresh cilantro |
1/3 cup chopped dry-roasted peanuts |
5 lime wedges |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
2. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
3. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.
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