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Shrimp Noodle Bowl (Sandra Lee) Recipe

Shrimp Noodle Bowl (Sandra Lee) Recipe

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Ingredients:

Serving

8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tbsp toasted sesame oil
2 tbsp soy sauce
2 tbsp szechuan stir-fry sauce (recommended : san-j)
10 oz fresh yaki-soba or ramen noodles
1 lb cooked medium shrimp

Directions:

To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.67 Kcal (2816 kJ)
Calories from fat	234.56 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	173.69mg	58%
Sodium	1703.17mg	71%
Potassium	1031.08mg	22%
Total Carbs	63g	21%
Sugars	18.28g	73%
Dietary Fiber	6.29g	25%
Protein	46.2g	92%
Vitamin C	16.2mg	27%
Vitamin A	0.6mg	21%
Iron	2.7mg	15%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	82.19 Kcal (344 kJ)
Calories from fat	28.66 Kcal
		% Daily Value*
Total Fat	3.18g	40%
Cholesterol	21.22mg	58%
Sodium	208.1mg	71%
Potassium	125.98mg	22%
Total Carbs	7.7g	21%
Sugars	2.23g	73%
Dietary Fiber	0.77g	25%
Protein	5.65g	92%
Vitamin C	2mg	27%
Vitamin A	0.1mg	21%
Iron	0.3mg	15%
Calcium	15.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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