Directions:
- Place all ingredients, except egg yolks, in crock pot.
- Cover and cook on LOW for 4 to 5 hours.
- Stir in egg yolks; cook one more hour.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.06 Kcal (1667 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 259.72mg | 87% | |
| Sodium | 536.97mg | 22% | |
| Potassium | 468.27mg | 10% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.35 Kcal (797 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 31% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 87% | |
| Sodium | 256.77mg | 22% | |
| Potassium | 223.92mg | 10% | |
| Total Carbs | 8.99g | 6% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.96g | 63% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 103.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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