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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Very easy! Ingredients:
1 (10 1/2 ounce) can cream of shrimp soup |
3/4 cup evaporated milk |
2 cups shrimp, cooked and diced |
1 (4 ounce) can mushrooms, drained and sliced |
2 tablespoons dry sherry |
2 egg yolks, beaten |
Directions:
1. Place all ingredients, except egg yolks, in crock pot.
2. Cover and cook on LOW for 4 to 5 hours.
3. Stir in egg yolks; cook one more hour.
4. Serve over rice.
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