Directions:
- In a saucepan, combine soup, water and seasoning and bring to a boil.
- Reduce heat and stir in shrimp.
- Meanwhile, cook rice according to directions on box.
- Serve shrimp over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 48.88mg | 2% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 23% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 36.09mg | 2% | |
| Potassium | 3.05mg | 0% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 4.8g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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