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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great recipe for the seafood lover with little time to cook. An easy and quick stovetop dinner. Serve with tossed salad or cole slaw, bread. Ingredients:
1 (10 3/4 ounce) can cream of shrimp soup |
1/4 cup water |
1 teaspoon old bay seasoning |
1 lb thawed deviened and cooked shrimp (medium-sized) |
hot cooked rice |
Directions:
1. In a saucepan, combine soup, water and seasoning and bring to a boil.
2. Reduce heat and stir in shrimp.
3. Meanwhile, cook rice according to directions on box.
4. Serve shrimp over rice.
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