Directions:
- Sauté celery, onion, and garlic in butter in a small Dutch oven until tender. Stir in next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally.
- Return to a boil; stir in shrimp and lemon juice. Reduce heat to medium; cook 5 minutes, stirring constantly. Stir in cracker crumbs.
- Spoon shrimp mixture over hot cooked rice in individual serving bowls. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3840.32 Kcal (16079 kJ) | ||
| Calories from fat | 1951.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.88g | 334% | |
|---|---|---|---|
| Cholesterol | 617.65mg | 206% | |
| Sodium | 20211.5mg | 842% | |
| Potassium | 2147.59mg | 46% | |
| Total Carbs | 403.99g | 135% | |
| Sugars | 82.14g | 329% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 84.47g | 169% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.8mg | 71% | |
| Calcium | 538mg | 54% | |
| Amount Per 100 g | |||
| Calories | 151.16 Kcal (633 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 334% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 206% | |
| Sodium | 795.54mg | 842% | |
| Potassium | 84.53mg | 46% | |
| Total Carbs | 15.9g | 135% | |
| Sugars | 3.23g | 329% | |
| Dietary Fiber | 0.68g | 69% | |
| Protein | 3.32g | 169% | |
| Vitamin C | 1.4mg | 60% | |
| Iron | 0.5mg | 71% | |
| Calcium | 21.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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