Shrimp Mold Recipe

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Shrimp Mold
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Ingredients:

Directions:

  1. Heat soup and cream cheese and add gelatin. Refrigerate for 10 minutes. Add remaining ingredients. Pour into a greased mold. Refrigerate for 1 day.
  2. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.93 Kcal (1176 kJ)
Calories from fat 194.47 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 83.2mg 28%
Sodium 508.33mg 21%
Potassium 285.42mg 6%
Total Carbs 11.12g 4%
Sugars 3.47g 14%
Dietary Fiber 0.61g 2%
Protein 9.5g 19%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 234.9 Kcal (983 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 33%
Cholesterol 69.56mg 28%
Sodium 425.04mg 21%
Potassium 238.66mg 6%
Total Carbs 9.3g 4%
Sugars 2.9g 14%
Dietary Fiber 0.51g 2%
Protein 7.94g 19%
Vitamin C 4.1mg 8%
Iron 0.5mg 3%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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