Directions:
- Dissolve gelatin in water. Heat soup. Melt cream cheese in it. Add other ingredients. Put in a jelly mold that has been brushed with oil. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.45 Kcal (4193 kJ) | ||
| Calories from fat | 565.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.85g | 97% | |
|---|---|---|---|
| Cholesterol | 202.4mg | 67% | |
| Sodium | 833.79mg | 35% | |
| Potassium | 320.66mg | 7% | |
| Total Carbs | 61.1g | 20% | |
| Sugars | 34.23g | 137% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.3mg | 7% | |
| Calcium | 570.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 447.65 Kcal (1874 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 97% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 67% | |
| Sodium | 372.71mg | 35% | |
| Potassium | 143.34mg | 7% | |
| Total Carbs | 27.31g | 20% | |
| Sugars | 15.3g | 137% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.46g | 83% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.6mg | 7% | |
| Calcium | 255.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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