Shrimp Martinis with Napa Cabbage Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Impress your guests by serving coconut shrimp over slaw in festive martini glasses. You'll be the talk of the town. Ingredients:
24 unpeeled, large fresh shrimp (about 1 1/2 pounds) |
2 large eggs, lightly beaten |
1 cup soft breadcrumbs |
1 cup sweetened flaked coconut, toasted |
4 cups vegetable oil |
napa cabbage slaw |
garnish: lime wedges |
Directions:
1. Peel shrimp, leaving tails on; devein, if desired.
2. Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.
3. Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels.
4. Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired.
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